Normal view MARC view

Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 102124

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20200604174750.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 151021n| azannaabn |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: no2015140998

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca10300599

040 ## - CATALOGING SOURCE

  • Original cataloging agency: UkOxU
  • Language of cataloging: eng
  • Description conventions: rda
  • Transcribing agency: UkOxU

046 ## - SPECIAL CODED DATES

  • Birth date: 1963-07-09
  • Source of date scheme: edtf

100 1# - HEADING--PERSONAL NAME

  • Personal name: Hayward, Tim,
  • Dates associated with a name: 1963-

370 ## - ASSOCIATED PLACE

  • Place of birth: Bristol (England)
  • Associated country: Great Britain
  • Place of residence/headquarters: Cambridge (England)
  • Source of term: naf

372 ## - FIELD OF ACTIVITY

  • Field of activity: Food writing
  • Field of activity: Restaurants
  • Source of term: lcsh

373 ## - ASSOCIATED GROUP

  • Associated group: Fitzbillies (Restaurant : Cambridge, England)
  • Start period: 2011

374 ## - OCCUPATION

  • Occupation: Food writers
  • Source of term: lcsh

374 ## - OCCUPATION

  • Occupation: Restaurateurs
  • Source of term: lcsh
  • Start period: 2011

375 ## - GENDER

  • Gender: male

377 ## - ASSOCIATED LANGUAGE

  • Language code: eng

670 ## - SOURCE DATA FOUND

  • Source citation: Kydd, Emily. Posh toast, 2015:
  • Information found: title page (Tim Hayward)

670 ## - SOURCE DATA FOUND

  • Source citation: Wikipedia, viewed October 21, 2015
  • Information found: (Tim Hayward; born July 9, 1963 in Bristol; British columnist and broadcaster; educated at Bournemouth School and Bournemouth and Poole College of Art and Design, where he graduated in photography; he now lives in Cambridge; he is mainly known as a columnist on food for British newspapers The Financial Times and The Guardian, as a presenter on BBC Radio 4's The Food Programme and as a regular panellist on The Kitchen Cabinet; he also writes for Waitrose Food Illustrated magazine, Delicious, BBC Olive magazine and Saveur in the US; between 2000 and 2007, whilst still working in the advertising industry, he also wrote a popular column on the excesses of ad agencies in New Media Age; in August 2011, he and his wife reopened the famous Cambridge bakery and restaurant Fitzbillies; he was publisher and editor of Fire & Knives, a print quarterly of new food writing; this was followed in January 2013 by the launch of sister quarterly Gin & It, focussed on drink; both publications closed in November 2013)

942 ## - KOHA INTERNAL USE

  • Koha auth type: PERSO_NAME

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