Hayward, Tim, 1963- (Personal Name)

Kydd, Emily. Posh toast, 2015: title page (Tim Hayward)

Wikipedia, viewed October 21, 2015 (Tim Hayward; born July 9, 1963 in Bristol; British columnist and broadcaster; educated at Bournemouth School and Bournemouth and Poole College of Art and Design, where he graduated in photography; he now lives in Cambridge; he is mainly known as a columnist on food for British newspapers The Financial Times and The Guardian, as a presenter on BBC Radio 4's The Food Programme and as a regular panellist on The Kitchen Cabinet; he also writes for Waitrose Food Illustrated magazine, Delicious, BBC Olive magazine and Saveur in the US; between 2000 and 2007, whilst still working in the advertising industry, he also wrote a popular column on the excesses of ad agencies in New Media Age; in August 2011, he and his wife reopened the famous Cambridge bakery and restaurant Fitzbillies; he was publisher and editor of Fire & Knives, a print quarterly of new food writing; this was followed in January 2013 by the launch of sister quarterly Gin & It, focussed on drink; both publications closed in November 2013)