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Raised on Christian milk : food and the formation of the soul in early Christianity / John David Penniman.
By: Penniman, John David [author.]
Material type: 
TextSeries: Synkrisis: Publisher: New Haven : Yale University Press, [2017]Description: xvii, 328 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0300222769; 9780300222760Subject(s): Food -- Religious aspects -- Christianity -- History | Church history -- Primitive and early church, ca. 30-600 | Soul -- History of doctrinesLOC classification: BR115.N87 | P46 2017Bibliography, Etc. Note: Includes bibliographical references and indexes.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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John Bulow Campbell Library | Midrange | BR115 .N87 P46 2017 (Browse shelf(Opens below)) | 1 | Available | 0182903566731 |
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| BR115 .N87 M43 2012 Meals in the early Christian world : social formation, experimentation, and conflict at the table / | BR115 .N87 M48 2007 Consuming Jesus : beyond race and class divisions in a consumer church / | BR115 .N87 P45 2017 Paul and common meal : re-socialization of the Christian community / | BR115 .N87 P46 2017 Raised on Christian milk : food and the formation of the soul in early Christianity / | BR115 .N87 S23 2000 Whitebread Protestants : food and religion in American culture / | BR115.N87 S69 2009 Food and God : a theological approach to eating, diet, and weight control / | BR115.N87 S76 2013 Eat with joy : redeeming God's gift of food / |
Includes bibliographical references and indexes.