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From field to fork : food ethics for everyone / Paul B. Thompson.
By: Thompson, Paul B
Material type: 
TextPublisher: Oxford ; New York : Oxford University Press, [2015]Copyright date: ©2015Description: xii, 329 pages : illustrations ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780199391691; 0199391696Subject(s): Agriculture -- Moral and ethical aspects | Food supply -- Moral and ethical aspects | Food habits -- Moral and ethical aspectsDDC classification: 178 LOC classification: BJ52.5 | .T54 2015Bibliography, Etc. Note: Includes bibliographical references (pages 297-320) and index.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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John Bulow Campbell Library | Midrange | BJ52.5 .T54 2015 (Browse shelf(Opens below)) | 1 | Available | 0182903335327 |
Includes bibliographical references (pages 297-320) and index.