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Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.
Contributor(s): Halstead, Paul
| Barrett, John C
Material type: 
TextSeries: Sheffield studies in Aegean archaeology: 5.Publisher: Oxford : Oxbow Books, [2004]Copyright date: ©2004Description: x, 205 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1842171674Subject(s): Food habits -- Greece -- History | Dinners and dining -- Greece -- History | Prehistoric peoples -- Food -- GreeceDDC classification: 394.1/2 LOC classification: GT2853.G8 | F66 2004Bibliography, Etc. Note: Includes bibliographical references.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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John Bulow Campbell Library | 1 West | GT2853 .G8 F66 2004 (Browse shelf(Opens below)) | 1 | Available | 0182903066252 |
Based upon papers presented at the 6th Round Table on Aegean Archeaology, held at Sheffield in January 2001--P. [1].
Includes bibliographical references.