Food at the time of the Bible : from Adam's apple to the last supper / [research & text, Miriam Feinberg Vamosh].

By: Vamosh, Miriam Feinberg

Material type: Text

TextPublisher: [Nashville, Tenn.] : Abingdon, [2004]Copyright date: ©2004Edition: Abingdon Press editionDescription: 104 pages : color illustrations, color maps ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0687340349 (pbk. : alk. paper); 9780687340347 (pbk. : alk. paper)Subject(s): Food in the Bible

| Food -- Religious aspects -- Biblical teachingBibliography, Etc. Note: Includes bibliographical references and index.

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Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	John Bulow Campbell Library	1 East	BS680 .F6 V36 2004 (Browse shelf(Opens below))	1	Available		0182903175111

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Previous	BS680 .F6 M37 2008 What did the ancient Israelites eat? : diet in biblical times /	BS680 .F6 N44 2012 The food and feasts of Jesus : inside the world of first century food, with menus and recipes /	BS680 .F6 S53 2013 Food in ancient Judah : domestic cooking in the time of the Hebrew Bible /	BS680 .F6 V36 2004 Food at the time of the Bible : from Adam's apple to the last supper /	BS680.F64 C43 2018 Biblical boundaries of forgiveness : a biblical and ethical study of forgiveness as it relates to repentance, reconciliation, and justice /	BS680.F64 M36 2015 The limits of forgiveness : case studies in the distortion of a biblical ideal /	BS680.F7 B6413 2016 Deliverance from slavery : attempting a biblical theology in the service of liberation /	Next

Includes bibliographical references and index.

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