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Cooking, eating, thinking : transformative philosophies of food / edited by Deane W. Curtin and Lisa M. Heldke.
Contributor(s): Curtin, Deane W
| Heldke, Lisa M. (Lisa Maree)
Material type: 
TextPublisher: Bloomington : Indiana University Press, [1992]Copyright date: ©1992Description: xvii, 386 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0253315999; 0253207045 (pbk.)Subject(s): Food -- Philosophy | PhilosophyDDC classification: 100 LOC classification: B105.F66 | C66 1992Bibliography, Etc. Note: Includes bibliographical references and index.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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John Bulow Campbell Library | Midrange | B105.F66 C66 1992 (Browse shelf(Opens below)) | 1 | Available | 0182800784593 |
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| B105 .E9 J39 2005 Songs of experience : modern American and European variations on a universal theme / | B105 .E9 M54 1992 In the throe of wonder : intimations of the sacred in a post-modern world / | B105.F3 H65 1997 Fact, value, and God / | B105.F66 C66 1992 Cooking, eating, thinking : transformative philosophies of food / | B105.F66 T45 1996 Food for thought : philosophy and food / | B105 .H32 H33 2017 Habits in mind : integrating theology, philosophy, and the cognitive science of virtue, emotion, and character formation / | B105.H37 H37 1988 Harmony and strife : contemporary perspectives, East & West / |
Includes bibliographical references and index.