Entry Personal Name

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 26

003 - CONTROL NUMBER IDENTIFIER

• control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20200604172421.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 001120n| azannaabn |a aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 00009130

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca05361076

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: DLC
• Modifying agency: OClW
• Modifying agency: DLC
• Modifying agency: WaU

046 ## - SPECIAL CODED DATES

• Birth date: 1964-11-03
• Source of date scheme: edtf

100 1# - HEADING--PERSONAL NAME

• Personal name: Albala, Ken,
• Dates associated with a name: 1964-

370 ## - ASSOCIATED PLACE

• Associated country: United States
• Other associated place: Stockton (Calif.)
• Source of term: naf

371 ## - ADDRESS

• Electronic mail address: kalbala@pacific.edu

372 ## - FIELD OF ACTIVITY

• Field of activity: Food--History
• Source of term: lcsh

373 ## - ASSOCIATED GROUP

• Associated group: University of the Pacific
• Source of term: naf

374 ## - OCCUPATION

• Occupation: Food historians
• Occupation: University and college faculty members
• Source of term: lcdgt

375 ## - GENDER

• Gender: Males
• Source of term: lcdgt

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

400 1# - SEE FROM TRACING--PERSONAL NAME

• Personal name: Albala, Kenneth,
• Dates associated with a name: 1964-

670 ## - SOURCE DATA FOUND

• Source citation: For thy stomach's sake, 2001:
• Information found: CIP t.p. (Ken Albala) data sheet (Kenneth (Bruce) Albala; b. 11-03-64)

670 ## - SOURCE DATA FOUND

• Source citation: Eating right in the Renaissance, c2002:
• Information found: t.p. (Ken Albala) jkt. (assoc. prof., Dept. of History, Univ. of the Pacific)

670 ## - SOURCE DATA FOUND

• Source citation: His web page on University of the Pacific website, January 31, 2017
• Information found: (Ken Albala; Professor of History, Chair of Food Studies; He has authored or edited 23 books on food including Eating Right in the Renaissance, Food in Early Modern Europe, Cooking in Europe 1250-1650, The Banquet, Beans (winner 2008 IACP Jane Grigson Award), Pancake, Grow Food, Cook Food, Share Food and Nuts: A Global History. He was co-editor of the journal Food, Culture and Society and has also co-edited The Business of Food, Human Cuisine, Food and Faith and edited A Cultural History of Food: The Renaissance and The Routledge International Handbook of Food Studies. Albala was editor of the Food Cultures Around the World series, the 4-volume Food Cultures of the World Encyclopedia and the 3-volume Sage Encyclopedia of Food Issues published in 2015. He is also series editor of Rowman and Littlefield Studies in Food and Gastronomy for which wrote Three World Cuisines (winner of the Gourmand World Cookbook Awards best foreign cuisine book in the world for 2012). He has also co-authored two cookbooks: The Lost Art of Real Cooking and The Lost Arts of Hearth and Home. His latest works are a Food History Reader and a translation of the 16th century Livre fort excellent de cuysine. His course Food: A Cultural Culinary History is available on DVD from the Great Courses. In the fall 2015 his At the Table: Food and Family Around the World will the published; kalbala@pacific.edu)
• Uniform Resource Identifier: http://www.pacific.edu/Academics/Schools-and-Colleges/College-of-the-Pacific/Academics/Departments-and-Programs/History/Our-Faculty/Directory/Ken-Albala.html

942 ## - KOHA INTERNAL USE

• Koha auth type: PERSO_NAME