Entry Topical Term
001 - CONTROL NUMBER
- control field: 118617
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20200604175118.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85082715
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TS1950
- Classification number element--ending number of span: TS1975
- Explanatory term: Animal products
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX371
- Classification number element--ending number of span: TX389
- Explanatory term: Food supply
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TX555
- Classification number element--ending number of span: TX556
- Explanatory term: Food values
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Meat
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Meats
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Food of animal origin
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Explanatory text: Example under
- Subject heading or subdivision term: Food of animal origin